Sunday, June 14, 2009

YOGURT SALAD

Ingredients:


An ideal salad that complements the spicy main course. Cooling and soothing!!


Ingredients:

1. 250g natural yogurt
2. 1 tsp. sugar
3. salt to taste
4. 1 tsp. mustard powder
5. ½ cup finely chopped cabbage
6. ½ cup grated carrots
7. ¼ cup finely chopped onions
8. ½ cup coarsely grated cucumber
9. ¼ cup fresh pomegranate seeds
10. 1 tbsp. finely chopped mint leaves

For Garnishing:
5-6 mint leaves



Method:

Method:

1. Mix together yogurt, sugar, salt and mustard powder.
2. Then stir in all the vegetables, pomegranate seeds and mint leaves.
3. Adjust the seasoning to your taste.
4. Garnish with mint leaves making a flower out of them in the center.
5. Serve chilled.

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