VEGETABLE CURRY

Ingredients:

Ingredients:
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1 cup Vegetables
1/4-1/2 tsp Coriander powder
1/8-1/4 tsp Chili powder
1/8-1/4 tsp Garlic powder
1 tsp Salt
1 large Onion
1/4-1/2 tsp Mustard seeds
1/8 tsp Urad Dal
1/4-1/2 cup Tomatoes-crushed

Method:

Method:
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Mix the garlic, coriander and the chili powder along with salt and place
it aside.

Pour about 2 tablespoons of oil in a pan and heat. Add mustard seeds
and urad dal. The mustard seeds will split and the oil may spill. Be
careful when you are doing this. Wait until the mustard seeds stop
making any noise. Add onions and fry until the onions turn brown. Add
the vegetables, the mixture of step 1 and the crushed tomatoes.

Fry for about 5 minutes, if you are using canned vegetables. Otherwise
cover the pan and let the vegetables cook. (This might take about 10-15
min.)