YOGURT FRUIT SALAD

Ingredients:

Ingredients:

1. 1 liter full cream yogurt
1. 2 cups of whole milk
2. ¼ cup powdered sugar
1. 5-6 green cardamoms, peeled and powdered
2. ¼ tsp. saffron strands
3. 1 cup of chopped bananas
4. 1 cup of peeled and chopped apple
5. 1 cup of halved grapes
6.1 cup chopped nuts like cashew-nuts, almonds and walnuts

Method:

Method:

1. Hang the yogurt in a muslin/cheese cloth for 3-4 hours till all the water is drained out and the yogurt has a consistency like cottage cheese.
2. Shift to a big bowl and pour in the milk beat well.
3. Stir in the sugar, cardamom and saffron.
4. Stir in the fruits if desired.
5. Shift to serving dish and refrigerate it for 3-4 hours.