TORTILLA CASSEROLE

Ingredients:

This is a great dish to make with left over tortillas and if you do not have any vegetables in your fridge you can still make it with just onions and garlic by skipping the vegetable part. It will taste as delicious.

Ingredients:

1. 2 tbsp. oil
2. 2 medium onions, chopped
3. 1 garlic clove, minced
4. 2 cups button mushrooms, chopped or 2 cups of chopped mixed vegetables like red pepper, green pepper, yellow pepper, baby corn and carrots (any mix or any vegetable can be used by itself alone)
5. 1 jalepeno chopped or dried chili flakes to taste
6. 1 tsp. dried oregano
7. 2 cups tomato puree
8. ½ cup skimmed milk
9. ½ cup cream
10. 1/3 cup grated parmesan
11. salt to taste
12. 8 corn tortillas cut into 2 cm wide and 4 inch long strips
13. ½ cup grated monteray jack or cheddar

To Serve:
1 cup sour cream
1 cup salsa.

Method:

Method:

28. Heat oil in a pan and add onions and garlic. Stir till transparent.
29. Add the vegetables, jalepenos and oregano and stir for about 2-3 minutes.
30. Add tomato puree and stir well and bring to boil.
31. Add milk and cream stirring continuously.
32. Stir in the parmesan.
33. Season with salt.
34. Add the tortilla strips and stir well.
35. Pour in to a baking dish and sprinkle monteray jack or cheddar all over.
36. Bake in a preheated oven at 200 degrees centigrade for about 20 minutes till the cheese is little browned.
37. Serve hot with salsa and cream on the side.