TOMATOES IN RED WINE

Ingredients:

The wine gives a new dimension to the traditional tomato sauce.

Ingredients:

1. 2 tbsp. olive oil
2. 1 garlic clove, crushed
3. 2 red bell peppers, seeded and chopped
4. 1 cup red wine
5. 500g plum tomatoes, blanched, skinned and chopped into small pieces
6. ¼ cup tomato paste
7. 1/3 cup cream
8. salt to taste.
9. 350g penne pasta, cooked al dente and drained well

To Serve:
¼ cup parmesan cheese flakes

Method:

Method:

1. Heat oil. Add garlic and red bell peppers and stir for 2-3 minutes.
2. Add wine, chopped tomatoes and the tomato paste. Cook for 10 minutes till thick.
3. Add cream and salt. Stir well.
4. Stir in the cooked pasta.
5. Serve hot topped with parmesan cheese.